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the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself
Cakebread Cellars began in 1973 with the vineyard lands on the original 22-acre property in Rutherford
Cerretta is a very traditional fermentation that starts with a long maceration and is aged for four years in large botti
5 hectares of the appellation
Founded in 1975 by a group of 12 young farmers
Clos Sainte Magdeleine Côtes de Provence Rosé 2022 None the yeast known as kuratsukiVines planted in 1979 1999. Grapes are sourced from the commune of La Ciotat, in a vineyard near the coast roughly halfway between Cassis and Bandol. Grapes are de stemmed and lightly crushed before pressing. Fermented in stainless steel tanks. Does not undergo malolactic fermentation. No fining. Aged in stainless steel tanks on fine lees until spring bottling. "Blanc has always been the focus since we began importing Clos Sainte Magdeleine's wines in
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