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then raised in new 400-liter barrels for 18 months
a limited-production red for an extremely old vineyard in Priorat produced by a group of eight friends
with very light
30% Syrah and 20% Mourvedre
it’s that there is limited depth though there is enough material that it may develop with a few years of bottle age
Billaud Simon, Chablis Clos Size:12x750ml then raised in new 400-liter(from a . 44 ha parcel of vines planted in 1966). This possesses what is arguably the most aromatically complex nose in the range with its perfumed and ripe scents of oyster shell, sea breeze, green apple, lemon rind and white flowers. The wonderfully refined large scaled flavors are almost pungently mineral and this stony character continues onto the markedly dry, balanced and hugely finish that exudes hints of iodine. This is breathtakingly good
