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Chickencock Whiskey and Cabana Cachaca
The high rye content (around 30%) gives this bourbon a spicy kick
they are crushed under a tahona (or stone wheel) made from rose quartz and the resulting pulp is then fermented using wild yeast for six to twelve days
After the whisky has aged for 10 years in oak barrels
The product is packaged in a sultry all black bottle with sleek metallic gold lettering
Far North Spirits Roknar Minnesota Rye Whiskey almostgone Chickencock Whiskey and Cabana CachacaWhiskey: Far North Spirits Roknar Minnesota Rye FRoknar is a young whiskey with very clean lines. It is simple, elegant, and uncomplicatedand entirely delicious. Far North Spirits deserves a pat on the back for taking control of what can be a complex and convoluted system, and making a whiskey whose intentionality is obvious and whose production is crystal clearand which is delicious to boot. Order from the Largest & Most Trusted Premium Spirits
US$ 1064.00
US$ 128.89
