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A top cocktail component
These five catchily-named molecules make up the phenolic compounds in peated whisky
The flavor follows very closely to the smell
Soft sweetness and smoothness reveal the terroir and it could fool you into thinking you're drinking Irish Whiskey
Finish: Smooth copper finish
2018 | Laurent Ponsot | Meursault Blagny Cuvee du Myosotis oldtowntequila1150 A top cocktail componentWhite Wine: 2018 Laurent Ponsot Meursault Blagny Cuvee du Myosotis Elegant wine. A more elegant and lightly perfumed nose offers up wisps of apple, citrus and pretty floral scents. There is more volume still to the more intense medium weight flavors that exude a subtle minerality on the lingering citrus tinged finish where the only nit is a perceptible trace of warmth. An outstanding premier cru. Order from the Largest & Most Trusted Premium Spirits
