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a base of sugarcane spirit distilled with juniper
No herbicides or man-made chemicals are used on the vines and intensive farming methods are disregarded
it was bottled up at a bold 59
which are harvested at their peak of maturity (generally in late August or early September)
Distillery: Mizuho Distillery
2019 | Giant Steps Wine | Sexton Vineyard Chardonnay Producer_Butterfield Station a base of sugarcane spiritWhite Wine: 2019 Giant Steps Wine Sexton Vineyard Chardonnay Very clean and mineral and fruit driven on the nose, the oak less prominent on this one. Very juicy and ripe in style, though the sharpness of the acid structure gives lovely focus, a rounding touch of barrel character easing the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store
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