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Oak is a touch more evident than in most years because the fruit is not at full ripeness
from a very small south-facing plot on slate soils at high altitude—some 820 meters above sea level—that was harvested around one month after the vines from Valtuille
The sugars feel almost caramelised
soon giving way to very pretty scents of tilled soil
concentrated fruit
Philippe Charlopin-Parizot, Clos Vougeot Brut Zero Oak is a touch moreAll that can be discerned on what seems to be a very ripe nose are notes of reduction and wood. There is excellent volume to the very rich larger scaled flavors that brim with dry extract that imparts a suave texture as well as buffers the powerful, complex and impressively long finish where notes of rusticity and austerity slowly emerge. This too is very promising.
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