Tortochot, Gevrey Chambertin Champerrier Vv Brut Zero on the ripe red currant

on the ripe red currant

earth and a hint of humus

Shows good freshness and fruit

They didn't use any added sulfur during the vinification or upbringing

mocha and Gevrey-style earth

Tortochot, Gevrey Chambertin Champerrier Vv Brut Zero on the ripe red currant(from a . 46 ha parcel). A very pretty and ultra fresh nose is comprised by its aromas of the essence of wild red berries, forest floor and a prominent dollop of herbal tea component. The heightened freshness continues onto the solidly dense medium bodied flavors that also exude evident minerality on the attractively textured, balanced and lingering finale. I like this but I would point out that the herbal tea character displayed by the nose isnt