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the wine bows out with finesse
The concentrated sugars from cutting the agave flowers gives Espadín Capón a sweeter and more complex flavor with hints of floral and fruit notes
straw-colored spirit
An underlying acidity leads to a graceful fine tannin chain that is seemingly endless
good freshness and a savory finish
Domaine de La Tour du Bon Bandol Rose Craft Beer the wine bows out with36% Mourvdre 32% Cinsault 25% Grenache 7% Clairette. The soft, ochre tinged color is highly evocative of the sun soaked Provenal countryside. Full of fruit with a touch of spice and citrus peel balanced and structured. A perennial favorite. Juice obtained by direct pressing (2 hour maceration for ros) Vinification occurs in stainless steel cuve Ros does not go through malolactic fermentation *Organic (Biodynamic) Staff Review: This elegant ros from
