1966 | Château Ducru-Beaucaillou | Saint-Julien (Magnum) Producer_Fondaco the whiskey is aged in

the whiskey is aged in new American white oak barrels for at least 4 years before being bottled at 86 proof

in partnership with local farmers who still harvest their crop by hand

at the south of Calvados

and rich in clay

award-winning fine rums from multiple origins

1966 | Château Ducru-Beaucaillou | Saint-Julien (Magnum) Producer_Fondaco the whiskey is aged inRed Wine: 1966 Chteau Ducru Beaucaillou Saint Julien (Magnum) A class wine, one of the best '66. Strong, vital crimson, healthy, brilliant reflections, wonderfully ripe plums and cherries on the nose, notes of precious wood and spices, almost oriental nuances of spice, sweet and substantial on the palate, perhaps the most hedonistic wine of the vintage, harmonious, with powerful tannins, the will carry it for a few more years, mineral reverberation,