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The spirit is distilled from Niagara wine grapes
rectifiers
Red Wine: 2013 | Doubleback | Cabernet Sauvignon (Double Magnum)
Through the edition ‘Grandes Leyendas’
The agaves are steamed in stone ovens and distilled twice in copper pots
2017 | Peter Michael | 'Clos du Ciel' Pinot Noir Spottswoode producer The spirit is distilled fromRed Wine: 2017 Peter Michael 'Clos du Ciel' Pinot Noir The 2017 Clos du Ciel is exceptional, offering elegance, complexity and richness coupled with long term ageability. It presents a red ruby hue tinged subtly with purple. The nose is filled with aromas of raspberry liqueur, black cherry, strawberry, graphite, blackberry, and leather. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY
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