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Choosing sugarcane as the base and not adding additional ingredients is what makes it gluten-free and vegan friendly
who may or may not have looked just like the one on the front of the label
being laid down in July 1960
Nose: Aromas of fire-roasted agaves and rosemary
Finish: Oak-Laced
2015 | Chateau Lafite Rothschild | Pauillac TheWhiskyWorld Choosing sugarcane as the baseRed Wine: 2015 Chateau Lafite Rothschild Pauillac Very dark color, with purple glints, indicating that the wine is still very much in its youth. The nose is still quite closed, which is to be expected after only a few months in the bottle. But it already presents good depth and plenty of complexity. Notes of fresh strawberries and tobacco, in which the wood has become perfectly integrated. The attack is simultaneously supple and very powerful. Order
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