Giffard Créme de Violette Liqueur 750ml Size:Regular Scotland on the coast of

Scotland on the coast of Islay

Prior to that time it was owned by a Provencal family

Merkelbach’s vines remained on original rootstock

After spending 12 years working as cellar master at Alphonse Mellot in Sancerre

and allspice pair with a with subtle tannins and balanced acidity

Giffard Créme de Violette Liqueur 750ml Size:Regular Scotland on the coast ofViolet flower liqueur produced by Giffard in Angers, France Base spirit distilled from sugar beets Giffard utilizes a two step process with whole violet flowers: the fresh petals are infused in neutral spirit and the plants leaves are steam distilled Sweetened with sugar beet sugar From nose to finish, Giffard Crme de Violette delivers a potent, floral bouquet of violet with undertones of rose, mint, and vanilla 16% ABV Violet flowers have long been