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native fermentation• Fermented in stainless steel tanks at 55 degrees Fahrenheit• Held at 31 degrees Fahrenheit until bottling• 2
These are textured
meaning a restrained and thoughtful approach to cellar decisions such as use of new oak
with a harmonious blend of fruit
where the wine is as mellow as a West County farmer
Florence et François Bachelier Chablis 2023 STAFF native fermentation• Fermented in stainlessOld style Chablis from the North. Florence and her husband Franois are 8th generation farmers with eighten hectares in Villy. Most of their vines are betwen 60 80 year old including a tiny slice of the Chablis Premier Cru Les Fourneaux, the only Premier Cru to face due South. Their old vine and Premier Cru are aged in mostly old barrels, while their textbook AOC Chablis, is aged exclusively in tanks for 5 to 9 months, before being filtered and bottled
US$ 279.98
US$ 109.95
US$ 39.95
