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and finely textured
they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)
rich floral notes and ripe fruit
Hard work and significant investments contributed to the creation of AIX
thereby creating this blend of Pinot Noir (60%)
Casoni Amaro del Ciclista 750ml CAMPANIA and finely texturedAmaro del Ciclista (Cyclists Amaro) is a liqueur with a strong, distinctive personality, a full rounded amaro, the result of a mixture of 20 botanicals and a complex production process capable of creating a product that evokes inexpressible emotions.
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