Fossil and Fawn Dark Wave Local Faves Ghia's signature flavor profile is

Ghia's signature flavor profile is both bright and bitter

soppressata

Its quality is still measured according to the uncompromising standards set by Sir James Buchanan

But always subtle

It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch

Fossil and Fawn Dark Wave Local Faves Ghia's signature flavor profile isOur newest offering is probably one of the best wines weve ever made. 60% Pinot noir, 40% Gamay noir from Marin Estate Vineyard (farmed by Javier Marin and his sons, Erik and Alex). We fermented this 100% whole cluster in boxes designed for the fishing industry (turns out they work really well for wine too), a trick that we learned from the genius, Jesus Guillen. After a week of carbonic maceration, the wine saw daily pumpovers for the next three