2015 | Butterfield Station | Firebaugh's Ferry Chardonnay Producer_Silver Oak Cellars While learning to cook traditional

While learning to cook traditional farm-to-table cuisine in 2007

they decided to launch Litchfield Distillery

75% from John Alban's vineyard and 25% from Eleven Confessions

Made using very “old school” methods of growing and distillation but then embracing the European/ American influences by imparting a prominent wood influence to this tequila

This Armagnac spends 36 months in new barrels before being transferred to older ones

2015 | Butterfield Station | Firebaugh's Ferry Chardonnay Producer_Silver Oak Cellars While learning to cook traditionalWhite Wine: 2015 Butterfield Station Firebaugh's Ferry Chardonnay This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships