PORK JOWL Choose your preferred weight and skin:5lb skinless brown sugar

brown sugar

arguably the most marbled beef in the world

centerpiece-sized turkey roast full of juicy white meat from the oldest poultry breeds left in existence

Add 1 cup of sake to the pan

and as a flavorful meat seasoning in greens

PORK JOWL Choose your preferred weight and skin:5lb skinless brown sugar[TABS] Product Jowl 5 7lb, skin on or skinless Berkshire Choose your weight preference the drop down menu above. A rich, fatty cut from the chin of the pig, jowl is most typically cured for guanciale many a burgeoning curemaster have had great success curing our supremely meaty and marbled jowls. But jowl is also delicious without curing and can be deep fried for pastas creating a crispy, fatty, dense, and delicious treat. It can also be cut into