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Refined on the dry finish
Very nice indeed
Pizcadores Sotol uses agave from the desert region of Chihuahua
and was barrel aged in local Limousin oak casks and bottled at cask strength
Distilled in December 1994 and matured in a Pedro Ximenez sherry puncheon
2009 | Château Doisy-Védrines | Sauternes Proof_84 (42% ABV) Refined on the dry finishDessert Wine: 2009 Chteau Doisy Vdrines Sauternes Richly layered and detailed, but thoroughly mouthwatering, this lets lacy citrus, floral and white peach flavors meld into a core of quince, fig and persimmon fruit, while warm piecrust and honey roasted almond notes drive through the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites
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