Mas del Perie -Fabien Jouves a Table Rose Sweeden A thoroughly modern guide to

A thoroughly modern guide to becoming a better

Barolo is the regions most famous wine

clean finish with a fizzy acidity

served with lemon caper aioli

with notes of green apple and grapefruit

Mas del Perie -Fabien Jouves a Table Rose Sweeden A thoroughly modern guide toThis ros is made from Malbec, Merlot, and Tannat. Both direct pressing (destemmed and whole cluster grapes) and the saigne method is used. The wine undergoes a medium length skin maceration and is fermented spontaneously with native yeast. Wine ages on the lees for 6 months in concrete vats and barrels. *Natural and Organic Staff Review: A perfect combo of funky and traditional. Fruit forward with notes of raspberries and strawberries. Slight acidity