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This bacanora is cooked underground and then fermented with wild yeasts in stainless steel vats for 8-10 days
The majority of its ageing was spent in a bourbon hogshead
more famous for their original sambuca than fruity drinks
Finish: Long and dry with gentle warm spice
flavoured with coconut and caramel to complement the fruity rum
Roger Groult Réserve Ancestrale Calvados | 700ML Proof_Under 50 (<25% ABV) This bacanora is cooked undergroundRoger Groult Rserve Ancestrale 700ML The Groult family has been producing its well renowned Calvados for five generations since back in 1860. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large
