Barrel Aged Balsamic Vinegar Pigment Hosted Workshop Keep for yourself or give

Keep for yourself or give as a sweet gift

sprinkled with gorgeous notes of bright Pamplemousse

She’s ‘the life of the party’

naturally enhancing any space

or everyday use

Barrel Aged Balsamic Vinegar Pigment Hosted Workshop Keep for yourself or giveWe fell in love with this special Balsamic for its rich, silky texture and deep, sweet flavor profile. Its the sort of flavor you can only get from aged Balsamic, made in oak barrels over long Winters. The Trebbiano and Lambrusco grapes are grown organically and hand selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60s. Nicolo is a firm believer that