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black cherry preserves and stewed plums plus a savory undercurrent of grilled meats
with latent fruit to balance the structure
(from 11 different parcels)
The palate is medium-bodied with supple tannins and a fine bead of acidity
in the (rightly named) Unico method (72 months’ oak)
La Spinetta, Barbaresco Gallina other_regions black cherry preserves and stewedMedium red. Aromatic, expressive aromas of cherry, rose petal, orange peel and minerals. Juicy, bright and gripping, but still in a distinctly fruity style. Substantial building tannins coat the teeth and give the finish a youthfully aggressive quality. Following the Bordini, this seems quite closed today. Stephen Tanzer
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