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Le Sud: Recipes from Provence-Alpes-Cote d'Azur Category_Runners and American Cowboys (2021)The charms of le sud are many. The food culture is vibrant and season focused; the tables are welcoming and convivial. In Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never before seen collection of recipes, photographs, and stories. Here are recipesfrom drinks to savory to sweetthat capture the modern tables and life lived around them in the south of France today. Le Suds transporting
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