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Tasted at the Alheit seminar with Chris Alheit in London
Disgorged in March 2019 with 4
Still yet to be bottled
30% Syrah and 20% Mourvedre
which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration
Marroneto, Selezione Iacopo other_regions_australia Tasted at the Alheit seminarThe Il Marroneto 2020 Rosso di Montalcino Iacopo (with 3,330 bottles released) opens to a darker garnet color and richer saturation compared to the Ignaccio. That extra fruit weight translates to aromas of plum and black cherry. The freshness of the fruit is intact, and this wine is very bright and energetic in terms of mouthfeel. The richer fruit profile sets this wine up for a plate of pasta with sausage or with drops of truffle oil.
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